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Combinations

Read more about the article Crema Catalana and ginger

Crema Catalana and ginger

  • Post published:September 8, 2020
  • Post category:Combinations

Crema Catalana is a rich and complete dessert. Still, if you can’t resist the temptation to add a personal, spicy touch, you can just shred some flakes of candied ginger,…

Continue ReadingCrema Catalana and ginger
Read more about the article Burrata and dried tomatoes

Burrata and dried tomatoes

  • Post published:September 8, 2020
  • Post category:Combinations

Cut the Burrata into thick slices, then drain some slices of dried oil-packed tomatoes and arrange everything on a plate, alternating between Burrata and tomatoes. Here is an extremely easy…

Continue ReadingBurrata and dried tomatoes
Read more about the article Caciotta and chestnut honey

Caciotta and chestnut honey

  • Post published:September 8, 2020
  • Post category:Combinations

Cut the Caciotta into slices, each about 1-2 cm thick, then pour a teaspoon of chestnut honey on each one of them. The tenderness and freshness of such a versatile…

Continue ReadingCaciotta and chestnut honey
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Last Updates

  • Omelette roll with Caciocavallo and veal Carpaccio
    Omelette roll with Caciocavallo and veal Carpaccio
    September 9, 2020/
    0 Comments
  • Crostini with Elisir di Parmigiano and walnuts
    Crostini with Elisir di Parmigiano and walnuts
    September 9, 2020/
    0 Comments
  • Spelt salad with smoked Scamorza and vegetables
    Spelt salad with smoked Scamorza and vegetables
    September 9, 2020/
    0 Comments

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