Crema Catalana and ginger

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Crema Catalana is a rich and complete dessert. Still, if you can’t resist the temptation to add a personal, spicy touch, you can just shred some flakes of candied ginger,…

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Burrata and dried tomatoes

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Cut the Burrata into thick slices, then drain some slices of dried oil-packed tomatoes and arrange everything on a plate, alternating between Burrata and tomatoes. Here is an extremely easy…

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Caciotta and chestnut honey

  • Post category:Combinations

Cut the Caciotta into slices, each about 1-2 cm thick, then pour a teaspoon of chestnut honey on each one of them. The tenderness and freshness of such a versatile…

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