Once it is made, this type of Parmigiano takes 5 years to become ready for your table; many things happen during this period of time: it dries, it gets a sharper taste, aromas and flavours become more concentrate and intense, almost as the cheese itself were patiently waiting for the moment to release them at the first bite. Don’t let it wait any longer!
Additional information
Weight
0,900 kg
Ingredients
Milk, rennet, salt
Nutrition facts
Energy: kJ 1671, kcal 402/100g
Fats: 30g/100g, of which saturated: 20g/100g
Carbohydrates: 0g/100g, of which sugars: 0g/100g
Proteins: 32g/100g
Salt: 1,6g/100g
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IL BATTISTERO SOCIETÀ AGRICOLA COOPERATIVA partita iva / CUAA 01547740348 è stata finanziata tramite domanda AGREA 5051356 CUP E95E18000830007 MISURA 4.2.01 PROGETTO DI FILIERA NUMERO 41 BANDO DI FILIERA ANNO 2017 PRSR 2014-2020. HA PERCEPITO AIUTI DI STATO. È POSSIBILE CONSULTARLI NEL REGISTRO NAZIONALE DEGLI AIUTI DI STATO.
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