Parmigiano Reggiano 60 months


A touch of luxury for your table.

  • Maturation: 60 months
  • Available size: about 900 g
  • Package: vacuum sealed pack
  • Available for sale: online – in store – in markets


Once it is made, this type of Parmigiano takes 5 years to become ready for your table; many things happen during this period of time: it dries, it gets a sharper taste, aromas and flavours become more concentrate and intense, almost as the cheese itself were patiently waiting for the moment to release them at the first bite. Don’t let it wait any longer!

Additional information

Weight 0,900 kg

Milk, rennet, salt

Nutrition facts

Energy: kJ 1671, kcal 402/100g
Fats: 30g/100g, of which saturated: 20g/100g
Carbohydrates: 0g/100g, of which sugars: 0g/100g
Proteins: 32g/100g
Salt: 1,6g/100g


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