Parmigiano Reggiano 60 months

28,50

A touch of luxury for your table.

  • Maturation: 60 months
  • Available size: 1 kg
  • Package: vacuum sealed pack
  • Available for sale: online – in store – in markets
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Description

Once it is made, this type of Parmigiano takes 5 years to become ready for your table; many things happen during this period of time: it dries, it gets a sharper taste, aromas and flavours become more concentrate and intense, almost as the cheese itself were patiently waiting for the moment to release them at the first bite. Don’t let it wait any longer!

Additional information

Ingredients

Milk, rennet, salt

Nutrition facts

Energy: kJ 1671, kcal 402/100g
Fats: 30g/100g, of which saturated: 20g/100g
Carbohydrates: 0g/100g, of which sugars: 0g/100g
Proteins: 32g/100g
Salt: 1,6g/100g

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