Omelette roll with Caciocavallo and veal Carpaccio
The omelette roll is an all-purpose food and a creative version of the typical Frittata served in slices. You can enjoy it as a warm second course with a side…
Crostini with Elisir di Parmigiano and walnuts
Easy to make, yummy and original: the best way to bring all the taste of a delicacy like our Elisir and serve a high-quality appetizer ready in a few minutes,…
Spelt salad with smoked Scamorza and vegetables
A great second course, rich and easy to make. It can be served warm or cold, so it is perfect for summer. Our tasty smoked Scamorza will add a touch…
Scamorza and aubergine rolls
Sometimes the simplest ingredients can turn into rich, refined dishes like this one. The filling is made with leftover bread; our sweet Scamorza and grated Parmigiano will turn it into…
“Battistero” Mascarpone cream
Delicious, versatile and ready in a few minutes: our personal version of Mascarpone cream is a key to unleash your creativity!You can enrich it with any ingredient you like, spread…
Milk bread rolls with raisins
Sweet, scented and soft, perfect to serve with a good cup of tea for a fragrant breakfast or snack. You just need a few ingredients and a little patience to…
