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  • Home
  • Who we are
    • Our history
    • Around us
  • How we work
    • Our Philosophy
    • The Parmigiano Reggiano Cheese
    • Elisir
    • Other cheeses
  • Purchase
    • Shop
    • Direct Sale
    • Where to taste them
    • Customise your purchase
  • Taste
    • Recipes and Combinations
      • Combinations
      • Recipes
    • Use and preservation
  • Discover
    • Tours & Workshops
    • News archive
  • Contact us
  • EN
    • IT
  • Wishlist ›
  • 0
  • Cart
  • Wishlist ›
  • My Account

News archive

There aren't any posts currently published in this category.

Recent Posts

  • Omelette roll with Caciocavallo and veal Carpaccio
  • Crostini with Elisir di Parmigiano and walnuts
  • Spelt salad with smoked Scamorza and vegetables
  • Scamorza and aubergine rolls
  • “Battistero” Mascarpone cream

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Contact Info

  • Address:Via Provinciale, 94 Serravalle Ceno, 43040 Varano de’ Melegari (PR) Italia
  • Phone:+39 0525 552003
  • Fax:+39 0525 552003
  • Email:ilbattisterocaseificio@gmail.comOpens in your application

Legge 124/2017 – Trasparenza contributi pubblici

Il Caseificio Il Battistero ha percepito aiuti di Stato. È possibile consultarli nel Registro Nazionale degli Aiuti di Stato.

Last Updates

  • Omelette roll with Caciocavallo and veal Carpaccio
    Omelette roll with Caciocavallo and veal Carpaccio
    September 9, 2020/
    0 Comments
  • Crostini with Elisir di Parmigiano and walnuts
    Crostini with Elisir di Parmigiano and walnuts
    September 9, 2020/
    0 Comments
  • Spelt salad with smoked Scamorza and vegetables
    Spelt salad with smoked Scamorza and vegetables
    September 9, 2020/
    0 Comments

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