Parmigiano Reggiano – 36 months


Intense and fragrant, with a hint of nuts.

  • Maturation: 36 months
  • Available size: ½ kg or 1 kg
  • Package: vacuum sealed pack
  • Available for sale: online – in store – in markets
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After three years of maturation, Parmigiano takes an intense, slightly spicy, yet well balanced flavour. Try it grated on Pasta al Forno, or cut it into thin slices and enjoy it as an after meal treat.

Additional information


0,5 Kg, 1 Kg


Milk, rennet, salt

Nutrition facts

Energy: kJ 1671, kcal 402/100g
Fats: 30g/100g, of which saturated: 20g/100g
Carbohydrates: 0g/100g, of which sugars: 0g/100g
Proteins: 32g/100g
Salt: 1,6g/100g


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