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Scamorza and aubergine rolls

  • Post category:Recipes

Sometimes the simplest ingredients can turn into rich, refined dishes like this one. The filling is made with leftover bread; our sweet Scamorza and grated Parmigiano will turn it into a tasty, soft paste to help you create a special second course, for when you want to treat yourself and your guests!




1 hour

Ingredients (4 servings)

How to make it