Our white Panna Cotta is already excellent as it is, yet it can also become an excellent starting point to unleash your creativity in the kitchen! Here’s an idea for a dessert sauce that will enhance the flavour of Panna Cotta and allow you to add a personal touch to it.
Difficulty
Moderate
Time
1 hour
Ingredients (4 servings of Panna Cotta)
- 350 g fresh apricots
- 2/3 tablespoons of granulated sugar
- 2/3 tablespoons of honey
How to make it
- Rinse the apricots, remove their stones, peel them with a peeling knife and cut them into small pieces.
- Place the pieces into a small pot with sugar, honey and just enough cold water to cover them.
- Cook for about 15 minutes, stirring constantly.
- Take the mixture out of the stove and mix it with an immersion blender until you obtain a smooth, creamy sauce.
- Pass the sauce through a fine mesh strainer to remove possible residues of apricot pulp.
- Spread 2 or 3 tablespoons on each serving of white Panna Cotta.
