An appetizer ready in a few minutes; serve it hot to appreciate the soft texture of Tosone and the fragrance of warm bread. The perfect recipe to turn a plain snack into a gourmet break. If you love to dare, you can also add a few drops of balsamic vinegar
Difficulty
Easy
Time
15 minutes
Ingredients (4 servings)
- 300 g Tosone
- 4 slices of bread
- Minced parsley (to taste)
- Salt (to taste)
How to make it
- Cut the Tosone into medium-sized slices.
- Heat the slices of bread on both sides for a few minutes in the oven or on the griddle.
- Melt the slices of Tosone over medium-low heat on a griddle or grill .
- As soon as Tosone start softening, lay the slices on the bread and season with salt and parsley; serve immediately to enjoy the snack while it has the perfect consistency.
