Omelette roll with Caciocavallo and veal Carpaccio

Omelette roll with Caciocavallo and veal Carpaccio

  • Post category:Recipes

The omelette roll is an all-purpose food and a creative version of the typical Frittata served in slices. You can enjoy it as a warm second course with a side of mushrooms or seasonal vegetables; if you let it cool, it becomes a great snack to serve with aperitif or a convenient, quick and rich lunch to take to work.
This is our own special recipe; it includes all the best qualities of our products: the freshness of our milk, the soft, delicate texture of Caciocavallo and the unique aroma of Parmigiano.

Difficulty

Easy

Time

20 minutes

Ingredients (4 servings)

How to make it

Video-recipe