A fresh, refined, nice looking dessert that will allow you to take the scent of summer on your table without too much effort and without too many ingredients. Surprise yourself and your guests with the naturally sweet taste of the combination between a delicious fruit and our high-quality Ricotta!
Difficulty
Easy
Time
30 minutes (+ 1 hour resting time)
Ingredients (4 servings)
- 230 g Ricotta
- 120 g whipping cream
- 180 g raspberries
- 4 tablespoons powdered sugar
How to make it
- Wash the raspberries carefully, then mix them with an immersion blender until you obtain a soft purée. If you don’t have a blender, you can crush them patiently with a fork. Keep some raspberries aside to decorate the servings.
- Add Ricotta and powdered sugar to the raspberry purée and mix until you obtain a soft cream.
- Whip the cream with a whisk. Keep some cream aside to decorate the mousse later and add the rest to the mixture. Stir to blend it with the other ingredients with a spatula. Move the spatula from the bottom to the top of the bowl to keep the mousse soft and foamy.
- Pour the mousse into dessert cups and leave them to rest in the refrigerator for about one hour.
- Decorate each serving with whipped cream and raspberries.
