Spinning the wheel of taste
At Battistero, we have been producing high-quality Parmigiano Reggiano made exclusively with milk from Val Ceno and Val Pessola since 1939. Caseificio Sociale il Battistero is just a few metres away from the ancient Baptistery of Serravalle, after which it is named.
Beside Parmigiano we also produce fresh, ripened and stretched-curd cheeses, desserts and other delicacies.
We sell directly to the public in our store in Serravalle and at farmers’ markets, since we really like to meet our customers in person.
We supply restaurants, stores and agritourism farms and sell our products online, so we can reach anyone who wants to enjoy the quality of mountain cheeses.
We organise guided tours, workshops and tastings to make everyone know about all the knowledge and taste contained in each wheel of cheese.