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the Excellence

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Buy our products at our factory shop and at the local markets

Advice on use

How to preserve, cook and taste Parmigiano Reggiano and other cheeses

Where to taste them

Restaurants, hotels, agritourism businesses, B&Bs that serve our products

Tours and Workshops

Come and see, smell, taste, touch our products and discover how we make them!

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News

Omelette roll with Caciocavallo and veal Carpaccio

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September 9, 2020
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Recipes

The omelette roll is an all-purpose food and a creative …

Crostini with Elisir di Parmigiano and walnuts

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September 9, 2020
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Recipes

Easy to make, yummy and original: the best way to …

Spelt salad with smoked Scamorza and vegetables

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September 9, 2020
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Recipes

A great second course, rich and easy to make. It …

Scamorza and aubergine rolls

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September 9, 2020
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Recipes

Sometimes the simplest ingredients can turn into rich, refined dishes …