Parmigiano Reggiano – 24 months

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Harmonious taste, delicious scent. It enhances the flavour of every recipe.

  • Maturation: 24 months
  • Available size: ½ kg or 1 kg
  • Package: vacuum sealed pack
  • Available for sale: online – in store – in markets


This type of Parmigiano still keeps the freshness and sweetness of milk, yet the flavour has already become quite strong and rich. That is why it is perfect for recipes that require an ingredient that can add taste to a dish without overwhelming the other flavours, but enhancing them instead. Try it to add some creaminess to your Risotto or to season Tagliatelle with mushrooms.

Additional information

Weight 0,900 kg

Milk, rennet, salt

Nutrition facts

Energy: kJ 1671, kcal 402/100g
Fats: 30g/100g, of which saturated: 20g/100g
Carbohydrates: 0g/100g, of which sugars: 0g/100g
Proteins: 32g/100g
Salt: 1,6g/100g


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