Spelt salad with smoked Scamorza and vegetables

Spelt salad with smoked Scamorza and vegetables

  • Post category:Recipes

A great second course, rich and easy to make. It can be served warm or cold, so it is perfect for summer. Our tasty smoked Scamorza will add a touch of healthy energy and taste to a dish that is already enriched by the genuine flavours of cereals and vegetables.

Difficulty

Easy

Time

30 minutes

Ingredients (4 servings)

How to make it

* Canned pre-cooked spelt is ready to be seasoned and consumed; if you want to use dried spelt, you will have to rinse it, then leave it to rest into cold water for about 8 hours then boil it into salt water for 20-30 minutes before making the salad.