Lemon dessert sauce for Crema Catalana

Lemon dessert sauce for Crema Catalana

  • Post category:Recipes

Here’s an interesting “trick” to enhance the sweetness of our Crema Catalana by creating a pleasant contrast with the fresh, slightly sour flavour of lemons.
Decorate the dessert with slices of lemon, candied zests or seasonal fruit to give it a memorable appearance!

Difficulty

Moderate

Time

20 minutes

Ingredients (4 servings of Crema Catalana)

How to make it