Lemon dessert sauce for Crema Catalana

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Here’s an interesting “trick” to enhance the sweetness of our Crema Catalana by creating a pleasant contrast with the fresh, slightly sour flavour of lemons. Decorate the dessert with slices…

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Spaghetti with Burrata and chilli pepper

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A simple, yet intense first course, perfect for those who love strong flavours and still don’t want to give up lightness and convenience. The right dish for when you are…

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Baked breaded Caciotta

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Our delicate, soft Caciotta, covered in a delicious, crunchy layer of grated bread: a delicacy for every occasion, which can be served hot, melted, as an appetizer, a one-plate meal…

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