Yoghurt and fruit salad
Unleash your imagination! Pick your favourite seasonal fruits, cut them into small pieces, pour them in a bowl and top them with three or four tablespoons of our fresh white…
Bread, butter and wild berries
A “variation on the theme” inspired by the timeless snacks made with bread and butter, appreciated by yesterday’s and today’s children. Heat up a slice of bread on the griddle,…
Ricotta and Salmon
A fragrant slice of bread, toasted or heated for a few minutes in the oven; a generous layer of our Ricotta and a thin, soft slice of smoked salmon: here’s…
Tosone and raw Parma ham
Leave some soft slices of Tosone on the griddle to soften them a bit, then wrap each one into a slice of Parma raw ham: here is an instant roll,…
Stracchino and Figs
Toast some slices of bread and spread a layer of our Stracchino on each one of them; complete the work by adding two or three slices of ripe, yet firm…
Panna cotta and Amaretti
One is sweet, smooth and has a homogeneous texture; the others are slightly bitter, crispy and crunchy. If you want to taste more than the plain version of our Panna…