Wildflower honey

Description

It is the most widespread type of honey; it is made by bees that collect nectar from different flowers blooming one after the other within a specific area. The more uncontaminated and rich in biodiversity the territory is, the tastier the honey will be.
The honey that we distribute is produced by small local beekeepers we personally know, who believe in the value of a short production chain and the enhancement of quality agriculture.
Wildflower honey has a delicate taste, suitable for every use: spread on a slice of bread for breakfast or as an afternoon snack, as a sweetener for milk, yoghurt or hot beverages; it also goes well with matured cheeses.