Mascarpone

Not just for Tiramisu!

Available size: 250 g
Package: plastic tray
Available for sale: in store – in markets

This item cannot be purchased online.

Description

Mascarpone is a sweet, high-energy cream cheese, often used to prepare spreadable creams and desserts, and especially a popular one like Tiramisu. It can be used to make salty recipes, too: cheese mousse, canapés, pasta, risotto, vegetable pies and crepes.
Unlike other cheeses, Mascarpone is prepared by thickening the milk with citric acid instead of rennet, therefore it is suitable for those who follow a vegetarian diet.

Additional information

Ingredients	Pasteurized milk cream, lactic acid
Nutrition facts	Energy: 426 Kcal/100g, 1754 KJ/100g Fats: 44,5 g/100g, of which saturated 30,6 g/100g Carbohydrates: 3,01 g/100g Proteins: 3,30 g/100g (N+6.25) Salt: 0,07 g/100g Sugars g/100g: glucose <0,010, galactose <0,010, fructose <0,010, lactose 2,48, sucrose <0,010, maltose <0,010