Not just for Tiramisu!

  • Available size: 250 g
  • Package: plastic tray
  • Available for sale: in store – in markets
Categories: ,
This item cannot be purchased online.


Mascarpone is a sweet, high-energy cream cheese, often used to prepare spreadable creams and desserts, and especially a popular one like Tiramisu. It can be used to make salty recipes, too: cheese mousse, canapés, pasta, risotto, vegetable pies and crepes.
Unlike other cheeses, Mascarpone is prepared by thickening the milk with citric acid instead of rennet, therefore it is suitable for those who follow a vegetarian diet.

Additional information


Pasteurized milk cream, lactic acid

Nutrition facts

Energy: 426 Kcal/100g, 1754 KJ/100g
Fats: 44,5 g/100g, of which saturated 30,6 g/100g
Carbohydrates: 3,01 g/100g
Proteins: 3,30 g/100g (N+6.25)
Salt: 0,07 g/100g
Sugars g/100g: glucose <0,010, galactose <0,010, fructose <0,010, lactose 2,48, sucrose <0,010, maltose <0,010


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