Culatello’s little brother

  • Price: upon request (per kg)
  • Available for: personalised packages
  • Available for sale: in store
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This item cannot be purchased online.


Culatello and Fiocchetto are both made with pork hind leg. The first comes from the bigger, fatter cut; the second is made with the remaining part, which is smaller and leaner. Fiocchetto has a characteristic aroma and a more delicate flavour than Culatello; it is quite popular as an appetizer, yet it can be an excellent afternoon snack as well.


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