Fiocchetto
Culatello’s little brother
- Price: upon request (per kg)
- Available for: personalised packages
- Available for sale: in store
This item cannot be purchased online.
Aggiungi ai preferiti
Aggiungi ai preferiti
Description
Culatello and Fiocchetto are both made with pork hind leg. The first comes from the bigger, fatter cut; the second is made with the remaining part, which is smaller and leaner. Fiocchetto has a characteristic aroma and a more delicate flavour than Culatello; it is quite popular as an appetizer, yet it can be an excellent afternoon snack as well.
Be the first to review “Fiocchetto”
You must be logged in to post a review.
Reviews
There are no reviews yet.