The appetizer of champions!

  • Price: upon request (per kg)
  • Available for: personalised packages
  • Available for sale: in store
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This product is not available online.
You can purchase it at our store, at the markets, or by calling us or by contacting us via e-mail according to the following instructions.

Direct Sale Tel. +39.0525.552003 Send Email.
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Coppa is a very popular cold cut in the area around Parma and Piacenza. It is made exclusively with pork neck; the meat is salted, spiced and stuffed into natural pork casing. It has a pleasant red colour with white veins, an intense flavour and a dry texture. Well matured Coppa can be sliced into thin, transparent slices and served as an excellent appetizer or second course, along with homemade bread or, better yet, with warm Torta Fritta (a local speciality that consists in sliced and fried bread dough).


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