Mountain milk comes alive!

  • Available size: 500 ml
  • Flavours: natural
  • Package: re-sealable plastic jar
  • Available for sale: online (only natural) – in store – in markets
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Only milk, lactic ferments and fruit, without any thickening or stabilizing additive: that’s our yoghurt. Thanks to high quality milk, the same that we use to make Parmigiano Reggiano, we can process it at temperatures that are slightly higher than those required for industrially manufactured yoghurt, therefore obtaining a natural, smooth, creamy product that still tastes like mountain milk. The jar is re-sealable and recyclable.

We only sell natural yoghurt online, but you may find many other flavours in our store or market stand: Apricot, Coffee, Cereals, Cherry, Strawberry, Wild berries, Lemon, Apple and cinnamon, Green apple, Blueberries, Hazelnut, Peach, Pistachio, Stracciatella (natural yoghurt with chocolate chips).

Additional information

Weight 0,525 kg

Pasteurized milk, enzymes

Nutrition facts

Energy: 55 Kcal/100g, 230 KJ/100g
Fats: 3,02 g/100g, of which saturated: 2,02 g/100g
Carbohydrates: 4,00 g/100g
Proteins: 2,94 g/100g (N+6.25)
Salt: 0,10 g/100g
Sugars g/100g: glucose 0,010, galactose 0,76, fructose <0,010, lactose 3,02, sucrose <0,010, maltose <0,010


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