Panna cotta

2,50

The essence of milk on a spoon

  • Available size: 150 ml
  • Flavours: Plain, Chocolate, Caramel, Wild berries
  • Package: re-sealable plastic jar + thermal packaging
  • Available for sale: online – in store – in markets
SKU: N/A Category:

Description

Thick and creamy, plain or enriched with delicious sweet sauces: classic, caramel, yummy chocolate, fresh wild berries; all the flavour of our good milk is concentrated in our Panna Cotta.

Additional information

Weight 0,16 kg
Gusto

Plain, Chocolate, Caramel, Wild berries

Ingredients

– Plain:
Cream, sugar, dextrose, modified corn starch, vegetable fats (coconut), milk proteins, glucose syrup powder. Thickeners: carrageenan, xanthan gum
– Chocolate:
Cream, sugar, dextrose, modified corn starch, vegetable fats (coconut), milk proteins, glucose syrup powder. Thickeners: carrageenan, xanthan gum. Cocoa topping
– Caramel:
Cream, sugar, dextrose, modified corn starch, vegetable fats (coconut), milk proteins, glucose syrup powder. Thickeners: carrageenan, xanthan gum. Caramel topping
– With wild berries
Cream, sugar, dextrose, modified corn starch, vegetable fats (coconut), milk proteins, glucose syrup powder. Thickeners: carrageenan, xanthan gum. Wild berries topping

Nutrition facts

– Plain:
Energy: 316 Kcal/100g, 1305 KJ/100g
Fats: 30,9 g/100g, of which saturated: 21,4 g/100g
Carbohydrates: 7,00 g/100g of which sugars: 5,9 g/100g
Proteins: 2,5 g/100g (N+6.25)
Salt: 0,01 g/100g
– Chocolate:
Energy: 314 Kcal/100g, 1297 KJ/100g
Fats: 29,4 g/100g, of which saturated: 20,4 g/100g
Carbohydrates: 9,8 g/100g of which sugars: 8,1 g/100g
Proteins: 2,5 g/100g (N+6.25)
Salt: 0,07 g/100g
– Caramel:
Energy: 315 Kcal/100g, 1301 KJ/100g
Fat: 29,4 g/100g, of which saturated: 20,3 g/100g
Carbohydrates: 10,3 g/100g of which sugars: 8,4 g/100g
Proteins: 2,4 g/100g (N+6.25)
Salt: 0,07 g/100
– Wild berries:
Energy: 315 Kcal/100g, 1298 KJ/100g
Fats: 29,4 g/100g, of which saturated: 20,3 g/100g
Carbohydrates: 10,1 g/100g of which sugars: 8,4 g/100g
Proteins: 2,4 g/100g (N+6.25)
Salt: 0,07 g/100g

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