Crema catalana


A classic, delicious dessert

  • Available size: 150 ml
  • Package: re-sealable plastic jar + thermal packaging + ice
  • Available for sale: online – in store – in markets


A soft cream made of milk and eggs, with a delicious thin, crispy layer of caramelized sugar on top. The simplicity of the ingredients and the pleasant contrast between different textures have made this dessert an international classic. And it’s even better with mountain milk!

Additional information

Weight 0,16 kg

Cream, sugar, modified starch, vegetable fats (coconut), maltodextrins. Emulsifiers: mono and diglycerides of edible fat acids, acetic esters of mono and diglycerides of fat acids. Thickeners: disodium phosphate, tetrasodium pyrophosphate, sodium alginate, calcium sulfate. Flavourings. Food colorings: beta-carotene, curcumin

Nutrition facts

Energy: 315 Kcal/100g, 1301 KJ/100g
Fats: 30,6 g/100g, of which saturated: 21,1 g/100g
Carbohydrates: 7,6 g/100g of which sugars: 6,9 g/100g
Proteins: 2,4 g/100g (N+6.25)
Salt: 0,07 g/100g


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