A classic, delicious dessert
- Available size: 150 ml
- Package: re-sealable plastic jar + thermal packaging + ice
- Available for sale: online – in store – in markets
A soft cream made of milk and eggs, with a delicious thin, crispy layer of caramelized sugar on top. The simplicity of the ingredients and the pleasant contrast between different textures have made this dessert an international classic. And it’s even better with mountain milk!
Cream, sugar, modified starch, vegetable fats (coconut), maltodextrins. Emulsifiers: mono and diglycerides of edible fat acids, acetic esters of mono and diglycerides of fat acids. Thickeners: disodium phosphate, tetrasodium pyrophosphate, sodium alginate, calcium sulfate. Flavourings. Food colorings: beta-carotene, curcumin
Energy: 315 Kcal/100g, 1301 KJ/100g