Caciotta

€7,00

Delicate and multi-purpose.

Available size: 350-400 g
Package: vacuum pack + thermal package
Available for sale: online – in store – in markets

Category: Matured Cheeses

Description

Caciotta is one of the most popular cheeses in Italy: it is made everywhere and with every type of milk, because it is quite quick and easy to make, and it can be consumed after a ripening period of just 10-15 days. Easy, yet not ordinary!
A good Caciotta needs good milk and expert hands… And we have both!
Try it as an appetizer, combined with fruit jams and honey, or dice it and add it to salads.

Additional information

Weight	0,4 kg
Ingredients	Pasteurized milk, rennet, enzymes, salt
Nutrition facts	Energy: 294 Kcal/100g, 1220 KJ/100g Fats: 24,0 g/100g, of which saturated 16,7 g/100g Carbohydrates: 0,82 g/100g Proteins: 18,7 g/100g (N+6.25) Salt: 0,66 g/100g Sugars g/100g: glucose <0,010, galactose <0,335, fructose <0,010, lactose <0,201, sucrose <0,010, maltose <0,010