Delicate and multi-purpose.

  • Available size: 350-400 g
  • Package: vacuum pack + thermal package
  • Available for sale: online – in store – in markets


Caciotta is one of the most popular cheeses in Italy: it is made everywhere and with every type of milk, because it is quite quick and easy to make, and it can be consumed after a ripening period of just 10-15 days. Easy, yet not ordinary!
A good Caciotta needs good milk and expert hands… And we have both!
Try it as an appetizer, combined with fruit jams and honey, or dice it and add it to salads.

Additional information

Weight 0,4 kg

Pasteurized milk, rennet, enzymes, salt

Nutrition facts

Energy: 294 Kcal/100g, 1220 KJ/100g
Fats: 24,0 g/100g, of which saturated 16,7 g/100g
Carbohydrates: 0,82 g/100g
Proteins: 18,7 g/100g (N+6.25)
Salt: 0,66 g/100g
Sugars g/100g: glucose <0,010, galactose <0,335, fructose <0,010, lactose <0,201, sucrose <0,010, maltose <0,010


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