Crema catalana

€2,50

A classic, delicious dessert

Available size: 150 ml
Package: re-sealable plastic jar + thermal packaging + ice
Available for sale: online – in store – in markets

Description

A soft cream made of milk and eggs, with a delicious thin, crispy layer of caramelized sugar on top. The simplicity of the ingredients and the pleasant contrast between different textures have made this dessert an international classic. And it’s even better with mountain milk!

Additional information

Weight	0,16 kg
Ingredients	Cream, sugar, modified starch, vegetable fats (coconut), maltodextrins. Emulsifiers: mono and diglycerides of edible fat acids, acetic esters of mono and diglycerides of fat acids. Thickeners: disodium phosphate, tetrasodium pyrophosphate, sodium alginate, calcium sulfate. Flavourings. Food colorings: beta-carotene, curcumin
Nutrition facts	Energy: 315 Kcal/100g, 1301 KJ/100g Fats: 30,6 g/100g, of which saturated: 21,1 g/100g Carbohydrates: 7,6 g/100g of which sugars: 6,9 g/100g Proteins: 2,4 g/100g (N+6.25) Salt: 0,07 g/100g