The essential qualities of mountain milk in your kitchen

  • Available size: 250 g or 500 g
  • Package: paper wrap + thermal packaging
  • Available for sale: online – in store – in markets
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Do you want to know why our cheese is so good? Try our butter too! It is a concentrate of taste made with the same mountain milk that we use to make Parmigiano, which is rich in herbal and floral essences. A bit of our butter is enough to turn a simple pasta dish into something unique, or give the right creamy texture to your Risotto… Or you can just smear some on a slice of bread to have a natural, energetic breakfast.

Additional information

Weight N/A

0,25 Kg, 0,5 Kg


Pasteurized milk cream, milk enzymes

Nutrition facts

Energy: 751 Kcal/100g, 3146 KJ/100g
Fats: 83 g/100g, of which saturated: 56 g/100g
Carbohydrates: <0,5 g/100g
Proteins: <0,5 g/100g
Salt: 0,03 g/100g
Sugars: <0,5 g/100g


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