An intense scent of milk and hay
- Available size: 500 g
- Package: vacuum sealed pack + thermal packaging
- Available for sale: online – in store – in markets
Besides giving unique aromas and flavours to our milk and cheese, mountain hay is also used to smoke Scamorza. It gives it an intense, well balanced aroma. Try our Scamorza with warm whole-grain bread, with roasted potatoes, or cut it into thin slices and lay on a plate of Gnocchi. Pair it with a glass of Soave wine from Verona.
Pasteurized milk, rennet, enzymes, salt
Energy: 299 Kcal/100g, 1243 KJ/100g