Scamorza cuor di ricotta
Variations on the theme of softness
- Available size: 400 g
- Package: plastic tray + thermal packaging
- Available for sale: online – in store – in markets
Scamorza “Cuor di Ricotta” (i.e. with a heart of Ricotta) is quite a rare delicacy, a successful experiment, a sort of soft-hearted Frankenstein that combines two of the most popular fresh cheeses of Italian cuisine. A thick, firm layer of Mozzarella contains a creamy filling made of Ricotta. It is lighter and more delicate than the more common Burrata, yet equally surprising!