Ricotta

Description

Ricotta is a delicious fresh cheese that was created to use every last drop of whey, which is the liquid that remains after the removal of Parmigiano wheels from the cauldron. Today, we make it with whey that comes from the production of other cheeses, which usually contains more substances. We also add fresh milk to obtain a soft, delicate, creamy mixture with a sweet milk flavour. Ricotta is light and versatile, perfect to enjoy as it is, just with some drops of EVO oil, or to prepare filled pastries and desserts.