An original dressing sauce, ready in a few minutes. It has no more than four ingredients, and it matches so many dishes: appetizers, flatbread, sandwiches, grilled meat, fried or baked potatoes, salads.
Try it on hamburgers to add a touch of fresh lightness.
Difficulty
Very easy
Time
10 minutes
Ingredients (4 servings)
- 250 g white plain yoghurt
- 2/3 stems of fresh mint
- Salt (to taste)
- Pepper (to taste)
- EVO oil (to taste)
How to make it
- Wash and dry the mint stems and pick the leaves.
- Pour the yoghurt in a bowl, add the leaves and mix with an immersion blender for a few seconds. If you don’t have a blender, mince the leaves with a well sharpened knife or crescent knife, then mix them with the yoghurt.
- Add salt, pepper, a few drops of olive oil and taste to adjust the amount of seasonings.
