Prosciutto crudo di Parma
Seasoned naturally, without any additives, it is the result of the right combination of meat, salt, time and a long and wise tradition. It is one of the most renown and appreciated products of Italian cuisine and a frequent visitor to the “court” of our Parmigiano Reggiano, yet it can create excellent feasts of flavours also with more delicate cheeses, which enhance its intense taste.