Blend the pulp of a ripe Avocado (or crush it with a fork); add a teaspoon of lemon juice and a few drops of olive oil, spread it on a slice of warm bread and lay some thin slices of sweet Scamorza on top. Here is a delicate, delicious, nourishing snack, ready in a few minutes.
A briefly matured stretched curd cheese, typical of central and southern Italy. Its texture is smooth, firm and homogeneous; we make it with the same high-quality mountain milk that we use to make Parmigiano Reggiano.
Thanks to its sweet flavour and its nutritional properties, this fruit, which is native to central America, has become popular throughout the world as an essential ingredient for sauces, appetizers, toasts and dressings for rice and pasta. It matches several foods: let’s try it with our cheeses!