Grated, mixed and smoothed
To prepare our Elisir we grate Parmigiano, then we pass it through a sieve and mix it mechanically with olive oil. In order to obtain the right texture and make the oil blend perfectly in, we also pass the Elisir through a smoothing device, just for the time needed to make it creamy and foamy without making it lose the typical grainy texture of the cheese.
The Elixir is perfect as it is: spread on a slice of bread, used as a seasoning for vegetables, soups, roulades etc; still, to allow you to taste it on different occasions, we also add chilli pepper, truffle, hazelnuts, olives or capers to the main ingredients and create several tasty variations. Try them all!