Mascarpone and Panettone
Cut your Panettone in slices, each about 4 cm thick, spread our mascarpone cream on each slice; then put the Panettone back together. The velvety texture of Mascarpone will add…
Mozzarella and orange marmalade
Instead of arranging the typical Caprese with Mozzarella and tomatoes, try alternating between thin slices of Mozzarella and spoonsful of orange marmalade: the freshness of the cheese and the scent…
Milk and Rose syrup
Three teaspoons of rose syrup in a glass of milk: this combination of flavours, which is quite popular in India, is perfect to surprise your guests by offering a refined…
Yoghurt and fruit salad
Unleash your imagination! Pick your favourite seasonal fruits, cut them into small pieces, pour them in a bowl and top them with three or four tablespoons of our fresh white…
Bread, butter and wild berries
A “variation on the theme” inspired by the timeless snacks made with bread and butter, appreciated by yesterday’s and today’s children. Heat up a slice of bread on the griddle,…
Ricotta and Salmon
A fragrant slice of bread, toasted or heated for a few minutes in the oven; a generous layer of our Ricotta and a thin, soft slice of smoked salmon: here’s…