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Recipes and Combinations

Read more about the article Lemon dessert sauce for Crema Catalana

Lemon dessert sauce for Crema Catalana

  • Post published:September 9, 2020
  • Post category:Recipes

Here’s an interesting “trick” to enhance the sweetness of our Crema Catalana by creating a pleasant contrast with the fresh, slightly sour flavour of lemons. Decorate the dessert with slices…

Continue ReadingLemon dessert sauce for Crema Catalana
Read more about the article Spaghetti with Burrata and chilli pepper

Spaghetti with Burrata and chilli pepper

  • Post published:September 8, 2020
  • Post category:Recipes

A simple, yet intense first course, perfect for those who love strong flavours and still don’t want to give up lightness and convenience. The right dish for when you are…

Continue ReadingSpaghetti with Burrata and chilli pepper
Read more about the article Baked breaded Caciotta

Baked breaded Caciotta

  • Post published:September 8, 2020
  • Post category:Recipes

Our delicate, soft Caciotta, covered in a delicious, crunchy layer of grated bread: a delicacy for every occasion, which can be served hot, melted, as an appetizer, a one-plate meal…

Continue ReadingBaked breaded Caciotta
Read more about the article Elisir di Parmigiano and Piadina Romagnola

Elisir di Parmigiano and Piadina Romagnola

  • Post published:September 8, 2020
  • Post category:Combinations

Elisir is soft and intense; Piadina is dry and has a delicate taste; together, they will create the right combination for a complete, creamy, balanced, natural and tasty snack that…

Continue ReadingElisir di Parmigiano and Piadina Romagnola
Read more about the article Smoked Scamorza and quince jelly

Smoked Scamorza and quince jelly

  • Post published:September 8, 2020
  • Post category:Combinations

Spread a layer of quince jelly on a slice of Scamorza (raw or briefly heated on the griddle, so that it becomes just a bit softer). The delicate aroma of…

Continue ReadingSmoked Scamorza and quince jelly
Read more about the article Sweet Scamorza and avocado cream

Sweet Scamorza and avocado cream

  • Post published:September 8, 2020
  • Post category:Combinations

Blend the pulp of a ripe Avocado (or crush it with a fork); add a teaspoon of lemon juice and a few drops of olive oil, spread it on a…

Continue ReadingSweet Scamorza and avocado cream
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Recent Posts

  • Omelette roll with Caciocavallo and veal Carpaccio
  • Crostini with Elisir di Parmigiano and walnuts
  • Spelt salad with smoked Scamorza and vegetables
  • Scamorza and aubergine rolls
  • “Battistero” Mascarpone cream

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Legge 124/2017 – Trasparenza Contributi Pubblici

IL BATTISTERO SOCIETÀ AGRICOLA COOPERATIVA partita iva / CUAA 01547740348 è stata finanziata tramite domanda AGREA 5051356 CUP E95E18000830007 MISURA 4.2.01 PROGETTO DI FILIERA NUMERO 41 BANDO DI FILIERA ANNO 2017 PRSR 2014-2020. HA PERCEPITO AIUTI DI STATO. È POSSIBILE CONSULTARLI NEL REGISTRO NAZIONALE DEGLI AIUTI DI STATO.

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Last Updates

  • Omelette roll with Caciocavallo and veal Carpaccio
    Omelette roll with Caciocavallo and veal Carpaccio
    September 9, 2020/
    0 Comments
  • Crostini with Elisir di Parmigiano and walnuts
    Crostini with Elisir di Parmigiano and walnuts
    September 9, 2020/
    0 Comments
  • Spelt salad with smoked Scamorza and vegetables
    Spelt salad with smoked Scamorza and vegetables
    September 9, 2020/
    0 Comments

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