Lemon dessert sauce for Crema Catalana
Here’s an interesting “trick” to enhance the sweetness of our Crema Catalana by creating a pleasant contrast with the fresh, slightly sour flavour of lemons. Decorate the dessert with slices…
Spaghetti with Burrata and chilli pepper
A simple, yet intense first course, perfect for those who love strong flavours and still don’t want to give up lightness and convenience. The right dish for when you are…
Baked breaded Caciotta
Our delicate, soft Caciotta, covered in a delicious, crunchy layer of grated bread: a delicacy for every occasion, which can be served hot, melted, as an appetizer, a one-plate meal…
Elisir di Parmigiano and Piadina Romagnola
Elisir is soft and intense; Piadina is dry and has a delicate taste; together, they will create the right combination for a complete, creamy, balanced, natural and tasty snack that…
Smoked Scamorza and quince jelly
Spread a layer of quince jelly on a slice of Scamorza (raw or briefly heated on the griddle, so that it becomes just a bit softer). The delicate aroma of…
Sweet Scamorza and avocado cream
Blend the pulp of a ripe Avocado (or crush it with a fork); add a teaspoon of lemon juice and a few drops of olive oil, spread it on a…
